Prices plus VAT plus shipping costs
Delivery time: approx. 5-9 business days
- Order number: LB-WI-EM-64S-64S-7
- only 1 pieces in stock
Design of the bakery oven:
- Manufacturer: Wiesheu
- Model: 2x Euromat 64-S
- With exhaust hood
- Door stop: Left
- Easy to use
- Easy to clean
- Optimal illumination by LED
- Width: 940 mm
- Depth: 1150 mm
- Height: 2150 mm
- Voltage: 380-415 V 3/N/PE
- Frequency: 50 Hz
- IP protection class: IP X3
- Water Pressure: 150-600 kPa
- Sheet distance: 100 / 80
- Power: 8.5 - 10.1 kW
- Current consumption: 13.6 A
- Year of construction: 2011
Signs of wear on the stove (see pictures):
- Hood: small dent with scratches
- Handles: paint defects
BAKING CHAMBER: Rounded corners and removable inner and side panels allow for easy cleaning. The transverse slot ensures easy handling
LIGHTING: LED light shows the baked goods to their best advantage - for more incentives for your customers to buy
FLOW CONDITIONS: Intelligently controllable with 8 fan speeds and right-left rotation fan for an even baking result in the convection oven
STEAM: Rapid generation of steam with the right amount of steam for each pastry
CLEANING: Optional automatic cleaning system ProClean or ProClean365 for a clean oven. The outside of the door opens easily without tools for a crystal-clear view
THERMODYN PANEL: Reduced radiated heat, cool outer door and less power consumption ensure lower costs and higher security