Perforated Baking Tray - Aluminium - 595x395 mm | Bakery Sheet - used

Used Aluminium Baking Tray / Perforated Baking Sheet 595 x 395 mm – Professional Bakery Tray for Commercial Baking

Durable Aluminium Perforated Baking Tray for Professional Baking Applications

This used aluminium perforated baking tray is designed for professional bakeries, pastry shops, food production facilities, catering businesses, and commercial kitchens. The perforated surface promotes optimal airflow during baking, resulting in evenly baked products and crisp crust formation.

The tray features a 4-sided folded edge design, providing additional rigidity and reducing deformation during intensive daily use. Its durable aluminium construction ensures excellent heat distribution and long service life.

Key Benefits of the Perforated Baking Tray

• Professional perforated baking tray for commercial ovens
• Improved airflow for even baking results
• Ideal for bread, rolls, pastries, and baked goods
• Durable aluminium construction
• 4-sided folded edge for enhanced stability
• Material thickness: 1.5 mm
• Lightweight design
• Excellent heat conductivity
• Easy to clean
• Suitable for continuous commercial use

Optimized Air Circulation for Better Baking Results

Perforated baking trays are widely used in commercial baking because they allow hot air to circulate beneath the product, improving baking consistency and crust quality.

Ideal for:

• Bread rolls
• Baguettes
• Artisan bread
• Croissants
• Pretzels
• Pastries
• Snacks
• Frozen bakery products

Durable Aluminium Construction

Manufactured from high-quality aluminium, this baking tray combines durability with excellent thermal performance. The 1.5 mm material thickness and reinforced folded edges provide stability for demanding bakery operations.

Benefits of aluminium include:

• Excellent heat transfer
• Lightweight handling
• Corrosion resistance
• Easy maintenance
• Long service life

Technical Specifications

Design

• Perforated baking tray
• 4-sided folded edge
• Commercial bakery design

Material

• Aluminium
• Material thickness: 1.5 mm

Dimensions

• Length: 595 mm
• Width: 395 mm

Typical Applications

Suitable for:

• Bakeries
• Pastry shops
• Bake-off stations
• Commercial kitchens
• Food production facilities
• Catering companies
• Hotels
• Restaurants
• Institutional kitchens

FAQ – Frequently Asked Questions

What is a perforated baking tray used for?

A perforated tray improves airflow during baking, helping achieve evenly baked products with crisp crusts.

What material is the tray made from?

The tray is manufactured from aluminium with a thickness of 1.5 mm.

What are the advantages of the folded edges?

The 4-sided folded edge increases rigidity and reduces the risk of warping during use.

Which baked products is it suitable for?

Ideal for bread rolls, baguettes, bread, croissants, pretzels, pastries, snacks, and frozen bakery products.

Conclusion

This used aluminium perforated baking tray 595 x 395 mm offers professional baking performance for bakeries, food production facilities, and commercial kitchens. Its perforated surface, reinforced folded edges, and durable aluminium construction ensure excellent baking results and reliable long-term performance.