Bread slicer Treif DISKUS SB AL7 - 2013 - used

The Treif DISKUS SB AL7 is a powerful and proven bread slicer for self-service use and is ideal for use in bakeries, branches, supermarkets, or self-service areas. The model impresses with its robust construction, reliable technology, and convenient operation – even with high customer volumes.

Design:

• Manufacturer: TREIF
• Model: DISKUS SB AL7
• High quality standards thanks to in-house blade production
• GS test mark
• Soft sound - noise-optimized cutting thanks to sound-absorbing brushes
• Design: Mobile on casters (mobile & flexible use)

Technical details:

• Dimensions (W x D x H): 950 x 700 x 1280 mm
• Max. cuts per minute: 130
• Feed slot length: 380 mm
• Slice thickness: 8 / 10 / 12 mm
• Operating voltage: 400 V
• Control voltage: 24 V
• Pre-fuse in the supply line: 10 A
• Rated current: 2.25 A
• Connected load: 0.9 kW
• Weight: 235 kg
• Year of manufacture: 2013

Features & advantages:

• Suitable for self-service areas: Ideal for self-service stations with a safe cutting process
• Automatic cutting process: User-friendly handling for end customers
• Consistent slicing quality: Clean, precise slices – even with different types of bread
• High processing performance: Fast slicing process for smooth daily operations
• Mobile on casters: Mobile, easy to clean, and flexible to move around the store
• Robust construction: Designed for daily use in commercial settings
• Proven Treif quality: German brand machine with durable technology

Cleaning & hygiene:

Thanks to its sophisticated design, the Treif DISKUS SB AL7 is easy to clean. The hygienic stainless steel construction and easy accessibility of the components ensure optimal cleanliness in the food industry – an important criterion for daily use.

Condition:

• Used, in good and fully functional condition
• Built in 2013, regularly serviced (depending on previous ownership)
• Ready for immediate continued operation in a store or bakery

Areas of application:

• Supermarkets & chain stores with self-service areas
• Bakeries and bake shops
• Sales areas with self-service areas
• Commercial kitchens or canteens with their own bread distribution