Bread rack / Bake-Off station from Kesseböhmer - 3+1 units - used

This high-quality and functionally sophisticated bake-off station from the renowned manufacturer Kesseböhmer offers a professional solution for the presentation and dispensing of fresh baked goods in the sales area. With an impressive width of 5,050 mm, a depth of 880 mm, and a height of 1,900 mm, this used shelving unit is ideal for supermarkets, bakeries, gas station convenience stores, or other self-service grocery stores.

Technical specifications:

• Manufacturer: Kesseböhmer
• Width: 5,050 mm
• Depth: 880 mm
• Height: 1,900 mm
• Number of units: 4
• Loading: Rear, with pull-out shelves
• Plexiglass flaps: Soft-close, hygienic & quiet
• Additional function: Integrated bread slicer area (open, accessible)

Design & Features

The shelving unit consists of four units, each offering various functions and removal options:

• Two units each have three levels, each with six soft-close plexiglass flaps per level. These flaps allow customers to remove baked goods hygienically, conveniently, and in a controlled manner.
• One unit is also equipped with three levels, but has four flaps per level, ideal for larger or differently sorted baked goods.
• The fourth unit contains an open area for integrating a bread slicer. Above is another level with six soft-close plexiglass flaps, allowing merchandise to be displayed here as well.

Overall, the system offers a clear, structured product layout and supports easy customer orientation through its layout.

Backfilling & Ease of Use

A key feature of this station is its rear loading: All levels can be extended to the rear, allowing for efficient, fast, and hygienic refilling – ideal for the baking room or service area behind the sales shelf. This feature simplifies workflow and increases cleanliness in the customer area.

The soft-close plexiglass flaps ensure a high-quality customer experience. They close quietly and in a controlled manner, reducing both noise and unnecessary wear. They also provide a clear view of the products and protect the baked goods from external influences.