Wiesheu In-Store Baking Oven – Euromat 64-S + 64-L – Right-Hand Door Hinge – Used

Used Wiesheu Euromat 64-S + Euromat 64-L In-Store Baking Oven with Exhaust Hood – Professional Baking Technology for Retail and Bakery Operations

This used Wiesheu in-store baking oven system consists of one Wiesheu Euromat 64-S and one Wiesheu Euromat 64-L convection oven, complete with an exhaust hood, offering a professional baking solution for bakeries, supermarkets, convenience stores, petrol stations and food retailers.

The combination of two high-performance convection ovens provides maximum flexibility, excellent baking quality and cost-efficient operation. Equipped with the advanced Wiesheu IS 600 E control system, intelligent airflow management and professional steam injection technology, this baking station is ideal for fresh bread, rolls, pastries, snacks and bakery products prepared directly at the point of sale.

Its durable stainless-steel construction, energy-efficient Thermodyn glass technology and high-quality LED lighting ensure optimal product presentation, easy cleaning and long-term reliability.

Key Features

• Manufacturer: Wiesheu
• Configuration:
  • 1x Wiesheu Euromat 64-S
  • 1x Wiesheu Euromat 64-L
• Year of manufacture: 2014
• Includes exhaust hood
• Door hinge: right-hand
• Control system: IS 600 E
• Easy rotary knob operation
• Color pictogram and text display
• Supports 32 languages
• Up to 200 baking programs with 20 steps each
• Programmable night start
• Shelf-specific program control
• USB interface for recipes and logos
• 8 adjustable fan speeds
• Reversible fan rotation for consistent baking results
• Energy-efficient LED lighting

Advanced Baking Technology

The Wiesheu Euromat series offers:

• Intelligent airflow management
• Fast steam generation for optimal crust development
• Thermodyn insulated glass for reduced heat emission
• Ergonomic cross-loading system
• Removable interior components for easy cleaning
• Compatible with optional ProClean and ProClean365 cleaning systems
• WNET networking capability
• Optional IBC automatic baking parameter adjustment system

Technical Specifications

Overall Dimensions

• Width: 930 mm
• Depth: 1,170 mm
• Height: 2,140 mm

Electrical Data

• Voltage: 380–415 V / 3/N/PE
• Frequency: 50 Hz
• Protection class: IP X3
• Water pressure: 150–600 kPa

Wiesheu Euromat 64-S

• Power consumption: 8.5–10.1 kW
• Current: 13.6 A

Wiesheu Euromat 64-L

• Power consumption: 16.9–20.1 kW
• Current: 27 A

Additional Specifications

• Tray spacing: 100 / 80 mm
• Year: 2014

Ideal Applications

This professional used baking oven is ideal for:

• Bakeries
• In-store bakeries
• Supermarkets
• Food retail chains
• Petrol stations
• Convenience stores
• Hospitality businesses
• Multi-branch bakery operations

Conclusion

The used Wiesheu Euromat 64-S + Euromat 64-L baking oven system with exhaust hood offers outstanding baking performance, energy efficiency and operational flexibility. Its advanced controls, intelligent steam technology and robust construction make it an excellent investment for professional bakery and retail environments.