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Delivery time: approx. 5-9 business days
- Order number: LB-WI-DB-TR-42
- only 1 pieces in stock
Used Wiesheu Dibas blue2 S + Dibas blue2 L In-Store Baking Oven – Premium Baking Technology for Retail and Bakery Operations
This used Wiesheu in-store baking oven system combines a Wiesheu Dibas blue2 S and a Wiesheu Dibas blue2 L, offering state-of-the-art baking technology for bakeries, supermarkets, convenience stores, petrol stations and food retail environments.
Featuring an innovative 7-inch multitouch display, intelligent baking chamber management and automatic baking parameter adjustment, this professional oven system ensures consistently excellent baking results, maximum energy efficiency and exceptional ease of operation.
The iconic Dibas lift door technology, premium LED lighting and advanced airflow management make this oven ideal for producing and presenting fresh bakery products directly at the point of sale.
Key Features
- Manufacturer: Wiesheu
- Configuration:
- Wiesheu Dibas blue2 S
- Wiesheu Dibas blue2 L
- 7-inch color multitouch display
- Intuitive user interface with minimal training requirements
- Operation possible while wearing thin gloves
- Resistant to glass cleaners, oils and grease
- Integrated calendar function
- Variable fan speeds
- Reversible fan operation
- Controlled fresh air and exhaust air management
- Network capability for multi-store operations
- Automatic adjustment of baking parameters
- Energy-efficient Thermodyn technology
- Hygienic rounded baking chamber design
- Premium LED lighting
- Year of manufacture: 2023
Advanced Baking Technology
The Wiesheu Dibas blue2 series represents one of the most advanced retail baking systems available. Intelligent sensors automatically adapt all baking parameters to the current loading volume and thermal condition of the products, ensuring consistent quality and optimized energy consumption.
Benefits of Dibas blue2 Technology:
- Automatic baking parameter adjustment
- Optimized airflow for even baking results
- Controlled humidity management
- Reduced heat loss through lift door technology
- Minimal heat emission
- Increased operator safety through cool-touch exterior doors
- Fast and easy cleaning
- Automated loading processes
- Central networking capability for chain operations
The integrated LED lighting presents baked goods attractively and increases customer purchase incentives.
Technical Specifications – Wiesheu Dibas blue2 S
| Specification | Value |
|---|---|
| Number of trays | 4 / 5 |
| Tray size | 600 × 400 mm |
| Tray spacing | 100 / 80 mm |
| Door dimensions | 930 × 1,010 × 700 mm |
| Electrical supply | 400 V / 3/N/PE |
| Frequency | 50 Hz |
| Current consumption | 13.9 A |
| Power rating | 9.6 kW |
| Water pressure | 150–600 kPa |
Technical Specifications – Wiesheu Dibas blue2 L
| Specification | Value |
|---|---|
| Number of trays | 8 / 10 |
| Tray size | 600 × 400 mm |
| Tray spacing | 100 / 80 mm |
| Door dimensions | 930 × 1,010 × 1,100 mm |
| Electrical supply | 400 V / 3/N/PE |
| Frequency | 50 Hz |
| Current consumption | 27.5 A |
| Power rating | 19 kW |
| Water pressure | 150–600 kPa |
Ideal Applications
This used Wiesheu baking oven system is ideal for:
- Bakeries
- In-store bakeries
- Supermarkets
- Food retailers
- Petrol stations
- Convenience stores
- Hospitality businesses
- Chain store operations
- Fresh food retail concepts
Conclusion
The used Wiesheu Dibas blue2 S + Dibas blue2 L baking oven system combines cutting-edge control technology, intelligent baking management and outstanding energy efficiency. With its multitouch operation, automatic baking optimization and premium baking performance, this system is an excellent investment for professional bakery and retail operations.