Wiesheu In-Store Oven – B4 + B8 – Left-hand Door Hinge – Year of Manufacture 2012–13 – Used

Used Wiesheu In-Store Bakery Oven B4-E2 / B8-E2 with Extraction Hood – Professional Baking Technology for Retail and Bakery Operations

This used Wiesheu in-store bakery oven system, consisting of the B4-E2 and B8-E2 baking modules together with the DH-SC-B extraction hood, offers a professional and cost-effective solution for bakeries, retail bakeries, supermarkets and convenience stores. Wiesheu ovens are internationally recognized for their exceptional baking performance, reliability and energy efficiency.

The combination of the Wiesheu B4-E2 and B8-E2 convection ovens provides maximum flexibility for baking a wide range of products, including bread rolls, pastries, croissants, snacks and premium baked goods. Intelligent airflow management, adjustable steam injection and multiple fan speed settings ensure consistent and high-quality baking results.

Integrated LED lighting showcases baked products perfectly at the point of sale, increasing product visibility and customer appeal.

Features & Benefits

• Manufacturer: Wiesheu
• Oven modules: B4-E2 and B8-E2
• Extraction hood: DH-SC-B
• Left-hand door hinge
• User-friendly operation
• Easy-to-clean removable interior components
• High-quality LED chamber lighting
• Intelligent airflow control with up to 8 fan speeds
• Reversible fan rotation for uniform baking
• Powerful steam generation system
• Thermodyn glass technology for reduced heat radiation
• Lower energy consumption and increased safety
• Cross-loading tray system for ergonomic handling
• Prepared for optional automatic cleaning systems

Technical Specifications

General Specifications

• Width: 940 mm
• Depth: 1,150 mm
• Height: 2,150 mm
• Power supply: 400 V / 3/N/PE
• Frequency: 50 Hz
• Protection rating: IP X4
• Water pressure: 150–250 kPa
• Year of manufacture: 2012 / 2013
• Tray spacing: 100 / 80 mm

Wiesheu B4-E2

• Rated current: 13 A
• Power: 9.2 kW

Wiesheu B8-E2

• Rated current: 26.6 A
• Power: 18.4 kW

DH-SC-B Extraction Hood

• Voltage: 200–240 V / 1/N/PE
• Rated current: 0.7 A
• Power consumption: 0.16 kW

Superior Baking Performance with Wiesheu Technology

The intelligent airflow system ensures uniform heat distribution throughout the baking chamber, while the adjustable steam injection system allows precise control over different bakery products. The Thermodyn door technology reduces radiant heat, improves energy efficiency and enhances operator safety.

Rounded chamber corners and removable side panels simplify cleaning and maintenance, reducing operating costs and downtime.

Typical Applications

This used Wiesheu bakery oven system is ideal for:

• Retail bakeries
• Bakery chains
• Supermarkets
• Food retailers
• Convenience stores
• Petrol stations
• Hotels
• Catering operations
• In-store bakery concepts

Advantages of a Used Wiesheu Bakery Oven

Purchasing a used Wiesheu bakery oven provides access to premium baking technology at significantly lower investment costs. Wiesheu systems are renowned for their durability, reliability and excellent spare parts availability, making them a sustainable and economical choice for professional baking operations.

The combination of the Wiesheu B4-E2, Wiesheu B8-E2 and DH-SC-B extraction hood delivers outstanding baking quality, operational flexibility and an attractive point-of-sale presentation.